Ice Cream Pie – a delicious recipe with chocolate syrup, semi-sweet chocolate chips, crisp rice, sour cream, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Coat bottom and sides of an 8 inch pie plate with butter.
2
Combine chocolate syrup and chocolate chips in a microwave safe bowl.
3
Microwave until hot (about 45 seconds).
4
Stir together until smooth.
5
reserve 1/4 cup of the chocolate mixture.
6
Combine chocolate mixture in larger bowl with crisp rice cereal.
7
Press into pie plate and up the sides.
8
Freeze for about 15 minutes.
9
Combine reserved chocolate mixture and sour cream in a small bowl and mix well.
10
Spread half of the ice cream in the prepared pie plate.
11
Drizzle with half of the sour cream mixture.
12
Top with remaining ice cream and drizzle again with remaining sour cream mixture.
13
Top with extra chocolate chips if desired.
14
Freeze for about 1 hour.
15
Let stand at room temperature about 10 minutes before serving.
689
kcal
Calories
26
g
Fat
101
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: ½ cup nestle quik chocolate syrup, ⅓ cup semi-sweet chocolate chips, 2 cups crisp rice cereal, ¼ cup sour cream, and more.
Yes, Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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