Bon Bon Cookies Recipe

Name: Bon Bon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; ½ cup confectioners' sugar; ½ cup butter, at room temperature; 2 tablespoons half-and-half cream; ½ teaspoon almond extract; 24 maraschino cherries, well drained; 2 ¼ cups confectioners' sugar; 3 tablespoons water; ¼ cup light corn syrup; 1 ½ teaspoons vegetable oil; ¾ teaspoon almond extract; 3 -4 drops red food coloring

Servings: persons

1 ¾ cups flour
½ cup confectioners' sugar
½ cup butter, at room temperature
2 tablespoons half-and-half cream
½ teaspoon almond extract
24 maraschino cherries, well drained
2 ¼ cups confectioners' sugar
3 tablespoons water
¼ cup light corn syrup
1 ½ teaspoons vegetable oil
¾ teaspoon almond extract
3 -4 drops red food coloring

1
Preheat oven 350 degrees.
2
Knead together flour, sugar, butter, half-half and almond extract until well mixed.
3
Shape about 2 tablespoons dough around a well drained maraschino cherry and roll into a ball.
4
Place onto ungreased sheets and.
5
press down on each ball gently to flatten out bottoms.
6
Bake for about 15 minutes or until cookies are firm but not brown.
7
Transfer to racks to cool completely.
8
To make glaze: In small bowl, mix all glaze ingredients together until smooth.
9
Dip cookies in glaze to coat and set on racks (over wax paper or parchment paper to catch drips) until dry, about 30 minutes.

991

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¾ cups flour, ½ cup confectioners' sugar, ½ cup butter, at room temperature, 2 tablespoons half-and-half cream, and more.

Yes, Bon Bon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bon Bon Cookies

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