Grilled Chicken Breasts & Pieces

1. 1

   Remove and discard excess fat from chicken.

2. 2

   Rinse and pat dry.

3. 3

   Remove skin, if desired.

4. 4

   Sprinkle with salt and pepper to taste.

5. 5

   Arrange chicken, bone side down in center of cooking grate.

6. 6

   Cover grill.

7. 7

   Cook until meat near bone registers 165 degrees and is no longer pink and the juices run clear.

8. 8

   Turn once during cooking.

9. 9

   Note: If preparing barbecued chicken, season with favorite barbecue rub and brush sauce on chicken during the last 15 minutes of cooking time to prevent burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.