Frozen Lemon Cream Pie Recipe

Name: Frozen Lemon Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely crushed graham cracker crumbs; 1/3 cup sugar; 1/4 teaspoon kosher salt; 8 tablespoons (1 stick) unsalted butter, melted; One 14-ounce can sweetened condensed milk; 2 tablespoons grated lemon zest; 3/4 cup fresh lemon juice; 1/3 cup sugar; 4 pasteurized extra-large egg yolks; Whipped cream, for serving; Candied lemon peel, for serving

Servings: persons

2 cups finely crushed graham cracker crumbs
1/3 cup sugar
1/4 teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter, melted
One 14-ounce can sweetened condensed milk
2 tablespoons grated lemon zest
3/4 cup fresh lemon juice
1/3 cup sugar
4 pasteurized extra-large egg yolks
Whipped cream, for serving
Candied lemon peel, for serving

1
Special equipment: a 9-inch tart pan
2
For the crust: Preheat the oven to 350 degrees F.
3
In a medium bowl, combine the graham cracker crumbs, sugar and salt.
4
Stir in the butter.
5
Transfer to a 9-inch tart pan.
6
Evenly press across the bottom and up the sides to make a crust (I use a metal measuring cup to press the crumbs).
7
Bake for 12 minutes.
8
Let cool completely.
9
For the filling: In a large bowl, combine the condensed milk, lemon zest and juice, sugar, and egg yolks.
10
Whisk until all the ingredients are completely blended.
11
Pour the filling into the cooled crust.
12
Freeze for at least 2 hours.
13
Top with whipped cream and garnish with candied lemon peel.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups finely crushed graham cracker crumbs, 1/3 cup sugar, 1/4 teaspoon kosher salt, 8 tablespoons (1 stick) unsalted butter, melted, and more.

Yes, Frozen Lemon Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Lemon Cream Pie

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