Honey Gingerbread Cookies Recipe

Name: Honey Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 3 cups sifted all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons powdered ginger; 2 teaspoons cinnamon; 1/2 teaspoon powdered clove; 1/2 teaspoon nutmeg; 1/2 lb butter or 1/2 lb margarine, cut into dots; 1/2 cup honey

Servings: persons

1/2 cup sugar
3 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons powdered ginger
2 teaspoons cinnamon
1/2 teaspoon powdered clove
1/2 teaspoon nutmeg
1/2 lb butter or 1/2 lb margarine, cut into dots
1/2 cup honey

1
Sift the sugar, flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together into a mixing bowl. Work the dots of butter into the dry ingredients with your fingertips.When throughly worked in, add the honey and stir until blended.
2
Refrigerate for an hour, or longer if possible.
3
Roll the dough out about 1/8-inch thick on a floured board or between sheets of waxed paper. Cut it into the shapes of Gingerbread Men or Houses or pooh shapes made from tracings of the Pooh drawings.
4
Bake for 12-15 minutes on a cookie sheet in the preheated oven. Remove from oven and, after a minute, from cookie sheet with a spatula to cool on cake racks.

930

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 3 cups sifted all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Honey Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Gingerbread Cookies

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