No Brainer Never-Fail Blueberry Muffins

1. 1

   Preheat oven to 200 degrees celsius.

2. 2

   Soften butter to room temperature.

3. 3

   In a small bowl, sift flour, add baking powder and salt.

4. 4

   In a large bowl, beat butter until fluffy, beat in sugar and eggs.

5. 5

   Add the vanilla.

6. 6

   Stir flour mixture into the butter mixture, alternately with milk.

7. 7

   Fold in blueberries.

8. 8

   Fill muffin tins which have been greased or lined with paper muffin cups.

9. 9

   Bake for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.