Frozen Key Lime Pie Recipe

Name: Frozen Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/4 cup firmly packed brown sugar; 1/2 cup butter, melted; 1 cup heavy whipping cream; 1/2 cup sugar; 1 (12-ounce) can sweetened condensed milk; 3/4 cups key lime juice (or to tasete); 1 tablespoon key lime zest; 1 pint half-and-half; Fresh lime slices. for garnish

Servings: persons

2 cups graham cracker crumbs
1/4 cup firmly packed brown sugar
1/2 cup butter, melted
1 cup heavy whipping cream
1/2 cup sugar
1 (12-ounce) can sweetened condensed milk
3/4 cups key lime juice (or to tasete)
1 tablespoon key lime zest
1 pint half-and-half
Fresh lime slices. for garnish

1
Preheat oven to 350 degrees F.
2
In a medium bowl, combine cracker crumbs and brown sugar.
3
Stir in melted butter.
4
Press the mixture firmly into bottom and up sides of a 10-inch spring form pan.
5
Bake for 8 minutes and let the crust cool completely before spreading the pie filling over it.
6
In a large bowl, with an electric mixer at medium speed, beat cream until slightly thickened.
7
Gradually add the sugar and condensed milk and mix to combine.
8
Beat in lime juice, lime zest, and half-and-half.
9
Once the mixture as reached desired flavor and consistency, gently spread pie filling over cooled crust.
10
Cover and freeze for 4 to 6 hours or until firm.
11
Cut into wedges and garnish with fresh lime slices, serve cold.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/4 cup firmly packed brown sugar, 1/2 cup butter, melted, 1 cup heavy whipping cream, and more.

Yes, Frozen Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Key Lime Pie

How did you like this recipe?

Frequently Asked Questions