Bacon And Cheddar Puff Pastry Crisps

1. 1

   Thaw pastry sheets at room temperature for 40 minutes.

2. 2

   Preheat oven to 400u00b0F.

3. 3

   Lightly grease 2 large baking sheets and set aside.

4. 4

   Unfold 1 pastry sheet on lightly floured surface. Roll out to a 12x12-inch square. Cut into 36 (2-inch) squares. Prick pastry squares several times with fork. Place on prepared sheets. Repeat with remaining pastry sheet.

5. 5

   Bake for 8 minutes or until lightly puffed and golden.

6. 6

   Press down puffed center of pastry squares if necessary. Top each pastry with about 1 teaspoon each cheese and bacon.

7. 7

   Bake for 5 minutes more or until cheese is melted and lightly browned.

8. 8

   Garnish with dressing and chives or green onions.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.