How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Baked Custard Pie?

You need 7 ingredients. The key ingredients include: 2 cups milk, 4 eggs, 1/2 cup butter, melted, 1 cup sugar, and more.

Is Crustless Baked Custard Pie suitable as baking & desserts?

Yes, Crustless Baked Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Baked Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Baked Custard Pie Recipe

Name: Crustless Baked Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 4 eggs; 1/2 cup butter, melted; 1 cup sugar; 1/2 cup flour; 1 teaspoon vanilla; 1/4 teaspoon salt

Crustless Baked Custard Pie – a delicious recipe with milk, eggs, butter, sugar, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk
4 eggs
1/2 cup butter, melted
1 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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