Frozen In Time Pasta Ala Vodka Sauce – a delicious recipe with pasta, bacon, frozen butter, vodka, tomato sauce, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Defrost previously frozen baggie of pasta - open the baggie and place in a microwave-safe bowl. Add 1-2 TB water to the baggie and microwave on high for 1-2 minutes until it is unfrozen and hot.", "Take frozen bacon and with a sharp or serrated knife, chop horizontally into six 1/2"" cubes.", "Over medium/high heat, melt butter in a large skillet. When butter starts to foam add bacon. Saute until lightly browned.", "Add vodka to skillet and stir over high heat until it evaporates (about 5 minutes).", "Reduce heat to low, stir in the tomato sauce until heated through.", "Stir in the cream and continue stirring until it is heated through. Season with salt and pepper.", "Remove the skillet from the heat and stir in the pasta to coat. Stir in parmesan and serve!"]
668
kcal
Calories
41
g
Fat
49
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 pound frozen pasta (or regular pasta) -- penne/rigatoni/bowie, 1/4 pound frozen bacon (or fresh bacon; or turkey bacon), 3 tablespoons frozen butter (or fresh), 1/2 cup vodka, and more.
Yes, Frozen In Time Pasta Ala Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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