Stir Fry Beef and Bok Choy with Noodles Recipe

Name: Stir Fry Beef and Bok Choy with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, steak round, tip; 6 ounces egg noodles or spaghetti , uncooked; 1 package bok choy fresh, stems removed, or spinach; 2 cups mung bean sprouts; 1/4 cup scallions, spring or green onions sliced; 2 tablespoons red chili peppers chopped optional; 1/4 cup hoisin sauce; 2 tablespoons soy sauce, tamari reduced sodium; 1 tablespoon water; 2 teaspoons sesame oil dark; 2 cloves garlic peeled and minced; 1/4 teaspoon red pepper flakes crushed

Servings: persons

1 pound beef, steak round, tip
6 ounces egg noodles or spaghetti , uncooked
1 package bok choy fresh, stems removed, or spinach
2 cups mung bean sprouts
1/4 cup scallions, spring or green onions sliced
2 tablespoons red chili peppers chopped optional
1/4 cup hoisin sauce
2 tablespoons soy sauce, tamari reduced sodium
1 tablespoon water
2 teaspoons sesame oil dark
2 cloves garlic peeled and minced
1/4 teaspoon red pepper flakes crushed

1
Stack beef steaks; cut lenthwise in half and thein crosswise into 1 inch wide strips.
2
Combine marinade ingredients; add beef, tossing to coat.
3
Cover and marinate in refrigerator 10 minutes.
4
Meanwhile cook pasta according to package directions.
5
Keep warm.
6
Remove beef from marinade; reserve marinade.
7
Heat large nonstick wok or skillet over medium-high heat until hot.
8
Add beef (half at a time) and stir fry 1 to 2 minutes or until outside is no longer pink.
9
(Do not overcook).
10
Remove beef.
11
Keep warm.
12
In same skillet, combine pasta, bok choy or spinach, bean sprouts, green onions and reserved marinade; cook until bok choy is wilted and mixture is heated through, stirring occasionally.
13
Return beef to skillet; mix lightly.
14
Garnish with chili peppers if needed.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound beef, steak round, tip, 6 ounces egg noodles or spaghetti , uncooked, 1 package bok choy fresh, stems removed, or spinach, 2 cups mung bean sprouts, and more.

Yes, Stir Fry Beef and Bok Choy with Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fry Beef and Bok Choy with Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions