Frozen Holiday Bellinis

1. 1

   Place frozen juice concentrate (undiluted) and frozen fruit in blender.

2. 2

   Pour in half of the Moscato and add enough ice to fill the blender.

3. 3

   Blend and Puree mixture until smooth.

4. 4

   (if using cherries, add 1 Tbsp juice from jar for a light pink blush.

5. 5

   ).

6. 6

   Pour mixture into a large pitcher, stir in remaining Moscato, if desired, or save it for the next batch.

7. 7

   Serve in festive holiday glasses and top each with a cherry, if desired.

8. 8

   Cheers!

* Per serving · 4 servings · Values may vary.

No additional tips available.