How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kheema With Potatoes And Peas?

You need 11 ingredients. The key ingredients include: 4 tablespoons oil, 2 onions, finely chopped, 2 teaspoons ground coriander, 1/2 teaspoon ground cumin, and more.

Is Kheema With Potatoes And Peas suitable as general?

Yes, Kheema With Potatoes And Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Kheema With Potatoes And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kheema With Potatoes And Peas Recipe

Name: Kheema With Potatoes And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 2 onions, finely chopped; 2 teaspoons ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 2 1/2 cm piece ginger, finely chopped; 1 teaspoon garam masala; 500 g minced beef; 250 g potatoes, quartered; salt; 500 g peas

Try this homemade Kheema With Potatoes And Peas recipe the whole family will love. Made with oil, onions, ground coriander and ground cumin. Easy step-b…

This Kheema With Potatoes And Peas relies on simple, everyday ingredients such as oil, onions, finely chopped, ground coriander and ground cumin. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kheema With Potatoes And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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