How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kheema With Potatoes And Peas?

You need 11 ingredients. The key ingredients include: 4 tablespoons oil, 2 onions, finely chopped, 2 teaspoons ground coriander, 1/2 teaspoon ground cumin, and more.

Is Kheema With Potatoes And Peas suitable as general?

Yes, Kheema With Potatoes And Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Kheema With Potatoes And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kheema With Potatoes And Peas Recipe

Name: Kheema With Potatoes And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 2 onions, finely chopped; 2 teaspoons ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 2 1/2 cm piece ginger, finely chopped; 1 teaspoon garam masala; 500 g minced beef; 250 g potatoes, quartered; salt; 500 g peas

Kheema With Potatoes And Peas

Eats Now Editorial Team · 669 kcal · General

Kheema With Potatoes And Peas – a delicious recipe with oil, onions, ground coriander, ground cumin, ground turmeric, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Kheema With Potatoes And Peas

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