Baked Oatmeal – a delicious recipe with rolled oats, almonds, sugar, baking powder, ground cinnamon, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375F with rack in top third of oven. Butter an 8x8 inch baking pan.
2
In a bowl mix together oats, half the walnuts, sugar, if using, baking powder, cinnamon. In another bowl, whick together maple syrup, if using, milk, egg, half the butter and vanilla.
3
Arrange bananas in a single layer in bottom of prepared dish. Sprinkle two thirds of berries over top. Cover fruit with oat mixture. Slowly drizzle milk mixture over oats. Gently give baking dish a few thumps on the counter to make sure milk moves through oats. Scatter remaining berries and walnuts on top.
4
Bake 30-45 minutes until top os golden and oats have set. Remove from oven and drizzle remaining butter on top. Serve with extra sugar or syrup!
605
kcal
Calories
27
g
Fat
75
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups rolled oats (not instant), 1/2 cup toasted sliced almonds, 1/3 cup sugar or 1/3 cup maple syrup, 1 teaspoon baking powder, and more.
Yes, Baked Oatmeal falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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