Frozen Fruit Salad

1. 1

   Bring sugar and water to boil.

2. 2

   Reduce heat and simmer until syrupy, about 8 minutes.

3. 3

   Cool.

4. 4

   Combine other ingredients in large bowl.

5. 5

   Stir in cool syrup.

6. 6

   Spoon into 18 foil-lined muffin cups and freeze until firm, about 4 hours.

7. 7

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.