Bacon Vinaigrette with Grilled Radicchio

1. 1

   In a small non- reactive bowl combine all ingredients except radicchio.

2. 2

   Whisk until emulsion is formed and reserve at room temperature.

3. 3

   Place quartered radicchio onto a hot grill or grill pan.

4. 4

   Cook on each side for approximately 2 minutes per side.

5. 5

   You are looking to achieve slightly wilted edges.

6. 6

   Remove from the grill and place onto a plate.

7. 7

   Cover with a stainless steel bowl and allow steam to continue cooking radicchio for 5 minutes.

8. 8

   Drizzle vinaigrette over radicchio wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.