Spicy Coleslaw Reubens

1. 1

   Heat the oil in a large nonstick skillet over med-high heat; saute cabbage and green onions for 3-5 minutes or until cabbage is wilted; remove from heat and stir in dressing.

2. 2

   Spread mustard evenly on 1 side of 6 bread slices.

3. 3

   Layer evenly with cheese slices, corned beef, and cabbage mixture.

4. 4

   Top with remaining bread slices.

5. 5

   Cook sandwiches on a lightly greased nonstick griddle for 3-4 minutes on each side or until golden brown.

No nutritional information available.

No additional tips available.