Apricot Nectar Salad Recipe Recipe

Name: Apricot Nectar Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt (6-ounce) orange Jello; 1 1/2 c. Boiling water; 1 can (46-ounce) apricot nectar; 1 1/2 c. Miniature marshmallows; 1/2 c. Sugar; 1/4 tsp Salt; 2 Tbsp. Flour; 1 x Egg; 1 ct (12-ounce) Cold Whip -or possibly-; 2 c. Whipped cream; 1/2 c. Minced pecans or possibly walnuts

Servings: persons

1 pkt (6-ounce) orange Jello
1 1/2 c. Boiling water
1 can (46-ounce) apricot nectar
1 1/2 c. Miniature marshmallows
1/2 c. Sugar
1/4 tsp Salt
2 Tbsp. Flour
1 x Egg
1 ct (12-ounce) Cold Whip -or possibly-
2 c. Whipped cream
1/2 c. Minced pecans or possibly walnuts

1
Dissolve gelatin in water.
2
Stir in 2-1/2 c. apricot nectar.
3
Sprinkle 1-1/2 c. miniature marshmallows over top of gelatin mix in a 9x13 pan or possibly dish.
4
Refrigeratefor 2 hrs or possibly till set.
5
For topping, combine sugar, salt, flour and egg in a medium saucepan.
6
Add in 1 c. apricot nectar.
7
Cook over medium heat to thicken, stirring constantly.
8
Cold 20 min.
9
Add in Cold Whip or possibly whipped cream.
10
Spread over gelatin mix and sprinkle with nuts.

1597

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkt (6-ounce) orange Jello, 1 1/2 c. Boiling water, 1 can (46-ounce) apricot nectar, 1 1/2 c. Miniature marshmallows, and more.

Yes, Apricot Nectar Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Nectar Salad Recipe

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