How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Salad?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can apricots, chopped, 1 (16 oz.) can pears, chopped, 1 bottle maraschino cherries, halved, 1 (16 oz.) can crushed pineapple, and more.

Is Frozen Fruit Salad suitable as salads?

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Salad?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Salad Recipe

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can apricots, chopped; 1 (16 oz.) can pears, chopped; 1 bottle maraschino cherries, halved; 1 (16 oz.) can crushed pineapple; 1 small can mandarin oranges; 2 bananas, sliced; 2 eggs, beaten; 4 Tbsp. vinegar; 4 Tbsp. sugar; 1 small jar Marshmallow Creme; 1 c. chopped pecans; 1 (6 oz.) carton whipped topping

Fresh, crisp and full of flavor — this Frozen Fruit Salad is a must-try. Made with maraschino cherries, pineapple, mandarin oranges and bananas. Easy st…

This Frozen Fruit Salad relies on simple, everyday ingredients such as (16 oz.) can pears, chopped, small can mandarin oranges, bananas, sliced and eggs, beaten. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frozen Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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