Frozen Fruit Salad Recipe

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can apricots, chopped; 1 (16 oz.) can pears, chopped; 1 bottle maraschino cherries, halved; 1 (16 oz.) can crushed pineapple; 1 small can mandarin oranges; 2 bananas, sliced; 2 eggs, beaten; 4 Tbsp. vinegar; 4 Tbsp. sugar; 1 small jar Marshmallow Creme; 1 c. chopped pecans; 1 (6 oz.) carton whipped topping

Servings: persons

1 (16 oz.) can apricots, chopped
1 (16 oz.) can pears, chopped
1 bottle maraschino cherries, halved
1 (16 oz.) can crushed pineapple
1 small can mandarin oranges
2 bananas, sliced
2 eggs, beaten
4 Tbsp. vinegar
4 Tbsp. sugar
1 small jar Marshmallow Creme
1 c. chopped pecans
1 (6 oz.) carton whipped topping

1
Drain fruits; set aside.
2
Combine eggs, vinegar and sugar in heavy saucepan.
3
Cook until thickened, stirring constantly. Remove from heat.
4
Cool.
5
Add Marshmallow Creme, pecans and whipped topping.
6
Add fruit and mix well.
7
Pour into individual molds.
8
Freeze for 24 hours.
9
Yields 9 to 12 servings.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can apricots, chopped, 1 (16 oz.) can pears, chopped, 1 bottle maraschino cherries, halved, 1 (16 oz.) can crushed pineapple, and more.

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Salad

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