How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-West Salad With Corn And Black Beans?

You need 16 ingredients. The key ingredients include: 15 ounces black beans, drained, 15 ounces corn kernels, drained, 1/2 cup chickpeas, drained, 1/2 cup frozen green pea, frozen (do not thaw them), and more.

Is South-West Salad With Corn And Black Beans suitable as salads?

Yes, South-West Salad With Corn And Black Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South-West Salad With Corn And Black Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South-West Salad With Corn And Black Beans Recipe

Name: South-West Salad With Corn And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans, drained; 15 ounces corn kernels, drained; 1/2 cup chickpeas, drained; 1/2 cup frozen green pea, frozen (do not thaw them); 1/2 cup black olives, sliced; 1 medium red bell pepper, diced; 1/2 medium red onion, minced; 1/2 cup jicama, diced (optional); 6 tablespoons red wine vinegar; 3 tablespoons olive oil; 1 1/2 tablespoons Splenda granular; 2 teaspoons garlic, crushed; 3/4 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon dried red pepper; 1/2 cup fresh coriander, chopped

Fresh, crisp and full of flavor — this South-West Salad With Corn And Black Beans is a must-try. Made with black beans, corn kernels, chickpeas and froz…

This South-West Salad With Corn And Black Beans relies on simple, everyday ingredients such as black beans, drained, corn kernels, drained, chickpeas, drained and black olives, sliced. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South-West Salad With Corn And Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions