How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-West Salad With Corn And Black Beans?

You need 16 ingredients. The key ingredients include: 15 ounces black beans, drained, 15 ounces corn kernels, drained, 1/2 cup chickpeas, drained, 1/2 cup frozen green pea, frozen (do not thaw them), and more.

Is South-West Salad With Corn And Black Beans suitable as salads?

Yes, South-West Salad With Corn And Black Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South-West Salad With Corn And Black Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South-West Salad With Corn And Black Beans Recipe

Name: South-West Salad With Corn And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans, drained; 15 ounces corn kernels, drained; 1/2 cup chickpeas, drained; 1/2 cup frozen green pea, frozen (do not thaw them); 1/2 cup black olives, sliced; 1 medium red bell pepper, diced; 1/2 medium red onion, minced; 1/2 cup jicama, diced (optional); 6 tablespoons red wine vinegar; 3 tablespoons olive oil; 1 1/2 tablespoons Splenda granular; 2 teaspoons garlic, crushed; 3/4 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon dried red pepper; 1/2 cup fresh coriander, chopped

South-West Salad With Corn And Black Beans

Eats Now Editorial Team · 394 kcal · Salads

South-West Salad With Corn And Black Beans – a delicious recipe with black beans, corn kernels, chickpeas, frozen green pea, black olives, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

South-West Salad With Corn And Black Beans

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