Frozen Fruit Salad

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/8 cup sugar; 1 cup pineapple juice; 1 egg slightly beaten; 2 Tbsp. flour; salt to taste; juice of 1 lemon; 10 marshmallows; 8 maraschino cherries; 1 can fruit cocktail drained; 1/2 cup nuts; 1/2 pint whipped cream

Eats Now Editorial Team · 364 kcal · Salads

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Frozen Fruit Salad – a delicious recipe with butter, sugar, pineapple juice, egg, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup butter
1/8 cup sugar
1 cup pineapple juice
1 egg slightly beaten
2 Tbsp. flour
salt to taste
juice of 1 lemon
10 marshmallows
8 maraschino cherries
1 can fruit cocktail drained
1/2 cup nuts
1/2 pint whipped cream

1
Cook butter, sugar, pineapple juice, egg, flour and salt in double boiler until thick.
2
Stir to keep smooth.
3
Cool.
4
Add lemon juice.
5
Cut Marshmallows into small pieces.
6
Mix with cherries , nuts, and fruit cocktail and add to above.
7
Add whipped cream, pour into freezer trays.
8
Freeze over night.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1/8 cup sugar, 1 cup pineapple juice, 1 egg slightly beaten, and more.

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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