Tantalizing Roasted Vegetable Sandwich With Secret Spread – a delicious recipe with Cream Cheese, cream cheese, balsamic vinaigrette, garlic, fresh basil, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the sandwich: Preheat oven to 400 degrees Fahrenheit. Put 2 tbsp of balsamic vinaigrette into a small bowl, and add tomato and green pepper slices, turning to coat. Put on a pan and sprinkle with the finely chopped basil, and salt & pepper. Roast for about 20 minutes, or to your liking.
2
For the spread: Put all the spread ingredients into a blender or food processor and process until a smooth paste has formed (more or less).
3
To assemble: Spread the spread over two slices of bread. Layer the arugula leaves and the fresh basil leaves, followed by the roasted red pepper. When your tomatoes and green peppers are done roasting, layer them on. Top with the sliced mozzarella while it's still hot-- so the cheese melts.
4
Enjoy!
199
kcal
Calories
7
g
Fat
24
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Cream Cheese Spread, 2 tablespoons cream cheese, 1 1/2 teaspoons balsamic vinaigrette, 2 garlic cloves, and more.
Yes, Tantalizing Roasted Vegetable Sandwich With Secret Spread falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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