How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Deep Dish Layered Salad?

You need 25 ingredients. The key ingredients include: 2 cups lettuce, torn into pieces, 2 cups broccoli florets, 2 cups mushrooms, fresh,sliced, 2 cups English cucumbers, and more.

Is Best Deep Dish Layered Salad suitable as salads?

Yes, Best Deep Dish Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Best Deep Dish Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Deep Dish Layered Salad Recipe

Name: Best Deep Dish Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lettuce, torn into pieces; 2 cups broccoli florets; 2 cups mushrooms, fresh,sliced; 2 cups English cucumbers; 2 cups frozen peas, thaw and drained; 2 cups mandarin oranges, drained; 1 cup almonds, sliced,roasted; Options for salad; 1 cup water chestnut, sliced; 2 cups cauliflower florets; 1 cup celery, chopped; 1 cup green pepper, chopped; 1 cup red pepper, chopped; 1/2 cup green onion, sliced; 1/2 cup red onion, chopped or rings; 1/2 cup crumbled bacon, pieces cooked; 1 cup cherry tomatoes, halved; Dressing; 1/2 cup mayonnaise; 1/2 cup Miracle Whip (or use All mayonnaise instead of half and half); 1 tablespoon brown sugar or 1 tablespoon white sugar; 1/2 teaspoon garlic powder; 1/4 cup parmesan cheese; 1 teaspoon curry powder (optional); 1/2 cup shredded cheddar cheese (optional)

Fresh, crisp and full of flavor — this Best Deep Dish Layered Salad is a must-try. Made with broccoli florets, mushrooms, cucumbers and frozen peas. Eas…

This Best Deep Dish Layered Salad relies on simple, everyday ingredients such as lettuce, torn into pieces, broccoli florets, mushrooms, fresh,sliced and english cucumbers. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Deep Dish Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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