How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Salad With Mustard Dressing?

You need 10 ingredients. The key ingredients include: 3 lbs red potatoes, 2 teaspoons olive oil, 2 teaspoons black pepper, 1/2 teaspoon salt, and more.

Is Roasted Potato Salad With Mustard Dressing suitable as salads?

Yes, Roasted Potato Salad With Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Salad With Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato Salad With Mustard Dressing Recipe

Name: Roasted Potato Salad With Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes; 2 teaspoons olive oil; 2 teaspoons black pepper; 1/2 teaspoon salt; 2 slices turkey bacon or 2 slices vegetarian bacon, chopped; 2 cups onions, chopped; 3 tablespoons Dijon mustard; 2 tablespoons light mayonnaise; 1 1/2 tablespoons honey; 1 1/2 tablespoons sherry wine vinegar

Fresh, crisp and full of flavor — this Roasted Potato Salad With Mustard Dressing is a must-try. Made with red potatoes, olive oil, black pepper and sal…

This Roasted Potato Salad With Mustard Dressing relies on simple, everyday ingredients such as red potatoes, olive oil, black pepper and salt. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Potato Salad With Mustard Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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