Frozen Fruit Cups

1. 1

   Beat cream cheese and sugar until fluffy.

2. 2

   Cut 9 of the cherries in half; chop the rest of them.

3. 3

   Save the halved cherries and 18 oranges for garnish.

4. 4

   Add pineapple, pecans, and chopped cherries to cream cheese.

5. 5

   Fold in whipped topping and remaining oranges.

6. 6

   Line muffin cups with paper liners.

7. 7

   Spoon fruit mixture into cups; put 1 cherry half and 1 orange on top of each.

8. 8

   Freeze until firm.

9. 9

   Remove from freezer 10 minutes before serving.

No additional tips available.