Potato Rosettes

1. 1

   Put oven rack in middle position and preheat oven to 400F.

2. 2

   Peel potatoes, then cut crosswise into 1/16-inch-thick slices with an adjustable-blade slicer and toss with oil.

3. 3

   Oil a large baking sheet.

4. 4

   Overlap 8 to 10 slices (use larger ones) in 1 corner of baking sheet to form a 5-inch rosette, then cover center of rosette with another potato slice.

5. 5

   Make 5 more rosettes in same manner.

6. 6

   Season with salt and pepper.

7. 7

   Bake until well browned around edges, about 20 minutes.

8. 8

   Immediately loosen from baking sheet with a thin metal spatula and flip over so browned bottom sides are on top.

No additional tips available.