Breast Of Duck With Glazed Apples And Ginger Recipe

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   ["In a 4 c. measure, combine apples, margarine and brown sugar.", "Cover with vented plastic wrap.", "Microwave on high for 4 min; remove apples with a slotted spoon to a plate.", "Add in shallot and ginger to drippings; cover again and set aside.", "Leave skin on duck breasts and place them,skin side up, in a glass pie plate.", "Cover with heavy plastic wrap, so which the fat will not splatter as it heats during cooking.", "Microwave on 70% (medium high) for 7 to 8 min; set aside.", "To cook reserved shallot mix, microwave on high for 3 min.", "Add in wine; don't cover.", "Microwave on high 3 to 4 min or possibly till liquid reduces by half.", "Add in plum sauce; set aside.", "Throw away duck skin and slice duck breast into 1/4"" thick slices lengthwise.", "Arrange on serving platter surrounded by apple slices.", "Pour sauce over duck.", "Makes4 servings.", "NOTE: Substitute 1 lb.", "boneless chicken breasts, if duck is not available."]

* Per serving · 4 servings · Values may vary.