How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Tansy Recipe?

You need 8 ingredients. The key ingredients include: 170 gm noneedtosoak dry apricots, 40 gm butter or possibly margarine, 3 x Large eggs plus 1 egg yolk size 3, 2 Tbsp. double cream, and more.

Is Apricot Tansy Recipe suitable as general?

Yes, Apricot Tansy Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Tansy Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Tansy Recipe Recipe

Name: Apricot Tansy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 gm noneedtosoak dry apricots; 40 gm butter or possibly margarine; 3 x Large eggs plus 1 egg yolk size 3; 2 Tbsp. double cream; 60 gm fresh breadcrumbs; 30 gm caster sugar; 1 pch nutmeg Sugar for sprinkling; 1 x 20.5 to 23 cm deep frying pan

Apricot Tansy Recipe – a delicious recipe with apricots, butter, eggs, double cream, breadcrumbs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

170 gm noneedtosoak dry apricots
40 gm butter or possibly margarine
3 x Large eggs plus 1 egg yolk size 3
2 Tbsp. double cream
60 gm fresh breadcrumbs
30 gm caster sugar
1 pch nutmeg Sugar for sprinkling
1 x 20.5 to 23 cm deep frying pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16227 kcal
Category
General

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