Frozen Creme De Menthe Pie

1. 1

   In the bowl of a mixer combine the whipping cream with the powdered sugar until stiff.

2. 2

   (Rich Whip may be substituted for the whipping cream.

3. 3

   Add the powdered sugar and proceed as directed.)

4. 4

   Fold in the Creme de Menthe.

5. 5

   Place in refrigerator for 30 minutes.

6. 6

   Melt the semisweet chocolate in the top of a double boiler or in the microwave.

7. 7

   Drizzle over the whipped cream mixture and fold in (the mixture will become speckled in appearance).

8. 8

   Pour into the prepared pie crust.

9. 9

   Freeze at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.