Cola Cake with Broiled Peanut Butter Frosting – a delicious recipe with flour, sugar, butter, cocoa powder, cola, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
CAKE: Preheat oven to 350F (180C).
2
Grease and flour 9 X 13 X 2-inch pan.
3
Combine flour and sugar in large bowl.
4
Melt butter, add cocoa and cola.
5
Pour over flour and sugar mixture, and stir until well blended.
6
Add buttermilk, beaten eggs, soda, and vanilla.
7
Mix well.
8
Stir in marshmallows.
9
Pour into prepared pan.
10
Bake 40 minutes.
11
Remove cake from oven and frost while still warm.
12
FROSTING: Cream Butter, sugar, and peanut butter.
13
Add milk and stir well.
14
Add nuts.
15
Spread over warm cake.
16
Place frosted cake under broiler about 4-inches from heat source.
17
Broil just a few seconds, or until topping starts to bubble.
18
Do not scorch!
19
Let cool at least 30 minutes before serving.
2049
kcal
Calories
125
g
Fat
218
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 cups flour, unbleached all-purpose, 2 cups sugar, 1/2 pound butter, 2 tablespoons cocoa powder, and more.
Yes, Cola Cake with Broiled Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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