Apple Ginger Mixed Chutney (Mastercook Cd) Recipe

1. 1

   * You will need 6 one-pint jars and about 4 to 5 pounds of tart apples for this recipe.

2. 2

   Prepare all ingredients before beginning.

3. 3

   Peel, core and dice apples.

4. 4

   Chop and remove seeds from lemons, but don't peel.

5. 5

   Peel and chop onions.

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   Peel and roughly chop garlic; don't mince.

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   Peel and finely chop ginger root.

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   Bring cider vinegar to a boil over low heat, using a large saucepan.

9. 9

   Add in apples and cook till the mix returns to a simmer.

10. 10

    Add in remaining ingredients and cook gently for 20 min, stirring often.

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    Spoon chutney into glass jars that have been washed in warm soapy water and rinsed with boiling water.

12. 12

    Seal tightly.

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    Cold and store in refrigerator.

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    Serving Ideas : Serve with meat, poultry and cheese, or possibly use in a sandwich.

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    NOTES : Make this for giving to your friends at holidays; can be kept for up to six weeks in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.