Low-cal Tofu & Yogurt Pudding

1. 1

   Sprinkle the gelatin into the ice-cold water.

2. 2

   Leave for 15 minutes to absorb the water, then dissolve in a microwave or double-broiler.

3. 3

   Add the tofu, yogurt, sugar and lemon juice to a food processor and blend until smooth.

4. 4

   Then, add the dissolved gelatin.

5. 5

   Switch the food processor back on and, once again, blend until smooth.

6. 6

   Pour the mixture into serving cups and leave to chill in the refrigerator.

7. 7

   Once set, they're ready to eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.