Frozen Cranberry Pie

1. 1

   Spray a 9 inch pie pan with nonstick spray.

2. 2

   Coat with the crushed cookies, set aside.

3. 3

   In a chilled medium mixing bowl stir the ice cream with a wooden spoon until just softened.

4. 4

   Fold in the cranberry sauce and orange peel until just combined.

5. 5

   Spoon mixture into the prepared pie pan.

6. 6

   Cover and freeze for at least 4 hours or until firm.

7. 7

   To serve, cut into wedges.

8. 8

   If desired, garnish with sugared cranberries.

9. 9

   To make sugared cranberries, roll frozen cranberries in sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.