Peach Ice Cream

1. 1

   combine the peaches with 1/4 cup of sugar and chill.

2. 2

   Combine 1 cup of sugar with the cornstarch and salt.

3. 3

   Blend the milk in gradually.

4. 4

   Microwave on high for about 8 minute or until thick, stirring two to three times.

5. 5

   Slowly whisk in the hot milk mixture into the beaten eggs.

6. 6

   Microwave, on high about 2 minute or until thick and creamy.

7. 7

   Chill thoroughly.

8. 8

   Add the vanilla and cream to the mixture.

9. 9

   Stir in the peaches.

10. 10

    Freeze in an ice cream maker followibg manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.