Bake this irresistible Custard With Caramel Sauce at home. Made with light brown sugar, milk, eggs and salt. Easy step-by-step instructions included.
This Custard With Caramel Sauce relies on simple, everyday ingredients such as light brown sugar, quart. lowfat milk, slightly beaten large eggs and salt. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Custard With Caramel Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026