Apple Crisp (Or Other Fruit) Recipe – a delicious recipe with apples, sugar, cinnamon, oats, flour, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the filling ingredients in a saucepan and cook over medium to medium hiheat till the apples are partially cooked, and they start to give off theirjuice.
2
Mix the topping ingredients.
3
(at this point, some people might want to add in a little liquid to get a morecrumbly consistency-I do not bother)
4
place half of topping mix in a casserole dish, cover with apple mix, and place other half of oat mix on top.
5
Bake at 350 covered for about 15 min, and remove cover and bake for another 10 min or possibly so, till top lightly browns.
6
Usually the apples bubble up and cause the topping to stick togetherso which the consistency is as good as if you used the butter which most recipescall for-you will not miss it!
924
kcal
Calories
5
g
Fat
213
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 c. apples cored and sliced, 1/4 c. sugar or possibly 1/2 c., 1 dsh cinnamon, 1 c. oats (quick or possibly slow cooking types), and more.
Yes, Apple Crisp (Or Other Fruit) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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