Frozen Chocolate Sticks

1. 1

   Advance preparation:

2. 2

   In saucepan, combine pudding mix and sugar; prepare according to the package directions.

3. 3

   Stir a moderate amount of hot pudding into egg yolks; return to remaining pudding in pan.

4. 4

   Cook and stir until thickened and bubbly.

5. 5

   Cover surface with waxed paper; cool.

6. 6

   Fold whites into pudding.

7. 7

   Spoon into 6 (5 ounce) paper drink cups.

8. 8

   Insert wooden stick into each. Freeze firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.