Frozen Chocolate Pie

1. 1

   Melt chocolate with coffee in top of double boiler over hot water.

2. 2

   While mixture is hot, whisk in the eggs, rum and vanilla until smooth.

3. 3

   Cool 5 minutes.

4. 4

   Whip 1 cup cream until stiff. Gently fold into chocolate mixture.

5. 5

   Blend completely.

6. 6

   Pour into crust and freeze about 1 hour before serving.

7. 7

   Transfer to refrigerator.

8. 8

   Whip remaining 1/2 cup cream and dollop over pie. Sprinkle with chocolate shavings.

9. 9

   Pie can be frozen up to 3 months.

10. 10

    Can use plain or chocolate graham crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.