How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pecan Pie?

You need 7 ingredients. The key ingredients include: 1 unbaked pie shell, 1 c. chopped pecans, 3 eggs, 1 c. white corn syrup, and more.

Is Mom'S Pecan Pie suitable as baking & desserts?

Yes, Mom'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pecan Pie Recipe

Name: Mom'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1 c. chopped pecans; 3 eggs; 1 c. white corn syrup; 1/3 c. sugar; 1/8 tsp. salt; 1/4 c. melted butter

Mom'S Pecan Pie – a delicious recipe with shell, pecans, eggs, white corn syrup, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pie shell
1 c. chopped pecans
3 eggs
1 c. white corn syrup
1/3 c. sugar
1/8 tsp. salt
1/4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Pecan Pie

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