Frozen Chocolate Mousse Cake

1. 1

   Combine and melt chocolate chips and water over a double boiler.

2. 2

   Add egg yolks one at a time to this and beat after each one.

3. 3

   In a small bowl, beat egg whites and sugar until stiff, like meringue.

4. 4

   In a small bowl, whip the cream until stiff.

5. 5

   Fold it all together and pour into graham cracker crust.

6. 6

   Keep it frozen.

* Per serving · 4 servings · Values may vary.

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