Meatball Pot Pie Recipe

Name: Meatball Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 lb ground beef; 1/2 cup fresh flat-leaf parsley, chopped; 1 None onion, coarsely grated; 1/4 cup breadcrumbs; 1 tbsp vegetable or olive oil; 3 cloves garlic, minced; 1 (13.5 oz) can diced tomatoes; 1.5 oz frozen peas; 2 sheets frozen puff pastry, thawed; 1 None egg, lightly whisked; None None mixed greens, to serve

Servings: persons

1 1/2 lb ground beef
1/2 cup fresh flat-leaf parsley, chopped
1 None onion, coarsely grated
1/4 cup breadcrumbs
1 tbsp vegetable or olive oil
3 cloves garlic, minced
1 (13.5 oz) can diced tomatoes
1.5 oz frozen peas
2 sheets frozen puff pastry, thawed
1 None egg, lightly whisked
None None mixed greens, to serve

1
Combine ground beef, 1/4 cup parsley, onion and breadcrumbs. Season. Form into meatballs. Heat oil in a saucepan over medium heat. Working in batches, cook meatballs for 5 mins, or until browned. Set aside.
2
Add garlic and cook, stirring, for 30 seconds, or until fragrant. Add tomatoes, bring to a simmer then return meatballs to pan and cook, stirring occasionally, for 20 mins, or until meatballs are cooked and sauce thickens. Remove from heat. Add peas and remaining parsley. Season and let cool.
3
Preheat oven to 400u00b0F. Transfer cooled mixture to a large baking dish. Overlap puff pastry sheets by 2/3 inch at one edge then press to seal. Cover meatball mixture with pastry, trimming edges. Brush with egg then score top of pastry lightly. Bake for 20 mins or until golden. Serve with mixed greens.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb ground beef, 1/2 cup fresh flat-leaf parsley, chopped, 1 None onion, coarsely grated, 1/4 cup breadcrumbs, and more.

Yes, Meatball Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatball Pot Pie

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