Creamy Mocha Pudding – a delicious recipe with milk, heavy cream, coffee, chocolate, cocoa, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Lightly grease 4 - 8.5 oz ramekins.
2
Combine milk, heavy cream and coffee grounds in a small saucepot. Stir over low heat until almost boiling. Strain into a clean pan and discard coffee grounds. Add chocolate and cocoa, stirring until smooth. Whisk egg yolks and sugar together until combined then gradually whisk into chocolate mixture until smooth. Strain into prepared dishes.
3
Place ramekins in a baking dish. Fill with enough boiling water to come halfway up sides of ramekins. Cover with foil. Pierce foil with a skewer. Bake for 40-45 mins then remove ramekins from water and let cool to room temperature. Chill for 3 hours, or overnight.
4
Serve topped with chocolate curls and toasted brioche on the side.
775
kcal
Calories
54
g
Fat
51
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup milk, 1 cup heavy cream, 2 tbsp coffee grounds, 7 oz dark chocolate, chopped, and more.
Yes, Creamy Mocha Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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