How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Cranberry Cupcakes?

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 cup brown sugar, 1 tsp baking soda, 1 tsp pumpkin pie spice, and more.

Is Carrot And Cranberry Cupcakes suitable as baking & desserts?

Yes, Carrot And Cranberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Cranberry Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Cranberry Cupcakes Recipe

Name: Carrot And Cranberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup brown sugar; 1 tsp baking soda; 1 tsp pumpkin pie spice; 1/2 tsp ground cinnamon; 4 None carrots, grated; 3/4 cup dried cranberries, plus extra to decorate; 3 None eggs, lightly beaten; 3/4 cup vegetable oil; 1/2 lb cream cheese, at room temperature; 1/3 cup powdered sugar; 2 tbsp lemon juice

Carrot And Cranberry Cupcakes

Eats Now Editorial Team · 1182 kcal · Baking & Desserts

Carrot And Cranberry Cupcakes – a delicious recipe with flour, brown sugar, baking soda, pumpkin pie spice, ground cinnamon, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot And Cranberry Cupcakes

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