How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Chocolate Dessert?

You need 9 ingredients. The key ingredients include: 1 box vanilla wafers, crushed, 1/4 c. melted butter or oleo, 2/3 c. soft butter or oleo, 2 c. powdered sugar, and more.

Is Frozen Chocolate Dessert suitable as baking & desserts?

Yes, Frozen Chocolate Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Chocolate Dessert?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Chocolate Dessert Recipe

Name: Frozen Chocolate Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box vanilla wafers, crushed; 1/4 c. melted butter or oleo; 2/3 c. soft butter or oleo; 2 c. powdered sugar; 3 sq. melted chocolate; 3 eggs; 1 tsp. vanilla; 1/2 c. chopped nuts; 1/2 gal. chocolate revel ice cream

Frozen Chocolate Dessert – a delicious recipe with vanilla wafers, butter, butter, powdered sugar, chocolate, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box vanilla wafers, crushed
1/4 c. melted butter or oleo
2/3 c. soft butter or oleo
2 c. powdered sugar
3 sq. melted chocolate
3 eggs
1 tsp. vanilla
1/2 c. chopped nuts
1/2 gal. chocolate revel ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1519 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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