Praline Topped Sweet Potato Cookies Recipe

Name: Praline Topped Sweet Potato Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 3/4 c granulates sugar; 1/4 c brown sugar; 1 can sweet potatoes in light syrup, drained and mashed; 1 lg egg; 1 tsp vanilla extract; 2 c flour; 1 tsp baking powder; 1tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 2 tbsp milk; 3/4 c. powdered sugar; 1/2 c. chopped pegans

Servings: persons

1 c. butter
3/4 c granulates sugar
1/4 c brown sugar
1 can sweet potatoes in light syrup, drained and mashed
1 lg egg
1 tsp vanilla extract
2 c flour
1 tsp baking powder
1tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
2 tbsp milk
3/4 c. powdered sugar
1/2 c. chopped pegans

1
Preheat oven to 375. In a large bowl combine butter, granulated sugar, brown sugar and beat until light and fluffy. Add sweet potatoes, 1 egg, 1 tsp vanilla extract and blend well. In a separate medium bowl, combine flour, baking powder, baking soda,salt, cinnamon, and nutmeg. Gradually add the flour mixture to the wet ingredients while beating at medium speed. Drop dough by rounded teaspoonfuls 2 inches apart on greased cookie sheets. Bake for 11 to 13 mins or until golden brown. Cool for one minute on baking sheet then remove from sheet to wire cooling rack. Cool completely (about 15 minutes). For topping melt 2 tsp butter in a small saucepan. Stir in 1/4 c light brown sugar firmly packed and 2 tbsp milk, add 3/4 c powdered sugar. Drizzle topping over cooled cookies and sprinkle 1/2 c chopped pecans on top.

1406

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. butter, 3/4 c granulates sugar, 1/4 c brown sugar, 1 can sweet potatoes in light syrup, drained and mashed, and more.

Yes, Praline Topped Sweet Potato Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Topped Sweet Potato Cookies

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