Frozen Butterbeer

1. 1

   Pour cream soda into ice cube trays (you can use as much soda for the ice as you would like, but I would recommend having at least half of the soda unfrozen for the drinks). Freeze the soda until completely frozen, this will take a few hours.

2. 2

   Make the whipped cream topping by mixing the whipping cream and butterscotch syrup with an electric mixer. Mix on high for a couple of minutes until the topping has reached a thick consistency.

3. 3

   After the topping has been made, pour the rest of the soda, ice cubes and butterscotch syrup in a blender (depending on the consistency of drinks that you would like, you can add in more or less of the soda). Mix all of the ingredients together.

4. 4

   Pour into glasses and top with whipped cream topping. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.