What Is Duck Confit?

1. 1

   Mix all of the seasonings together and coat the duck pieces with the mixture.

2. 2

   Place in a container or zip top bag and into the refrigerator for 24 to 72 hours.

3. 3

   Brush off the excess seasonings.

4. 4

   Preheat the oven to 225 degrees.

5. 5

   Place the duck legs in a single layer skin side down in a large pot.

6. 6

   Pour the melted duck fat over top and place in the oven for 3 to 4 hours until the meat can easily be pulled from the bone.

7. 7

   To preserve: Pour fat over cooked duck to submerge completely, allow to solidify and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.