How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Bread Recipe?

You need 10 ingredients. The key ingredients include: 1/4 c. Instant potato flakes, (3 Tbsp.), 5/8 c. Skim lowfat milk, (1/2 c.), 5/8 c. Water, (3/8 c.), 2 c. Bread flour, (1 1/2 c.), and more.

Is Buckwheat Bread Recipe suitable as general?

Yes, Buckwheat Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Buckwheat Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Bread Recipe

Name: Buckwheat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Instant potato flakes, (3 Tbsp.); 5/8 c. Skim lowfat milk, (1/2 c.); 5/8 c. Water, (3/8 c.); 2 c. Bread flour, (1 1/2 c.); 1 c. Whole wheat flour, (1/2 c.); 1/3 c. Buckwheat flour, (1/4 c.); 1 1/2 tsp Salt, (1 tsp.); 1 1/2 Tbsp. Applesauce, (1 Tbsp.); 2 Tbsp. Dark corn syrup, (1 Tbsp.); 2 tsp Dry yeast, (2 tsp.)

Bake this irresistible Buckwheat Bread at home. Made with potato flakes, milk, Water and Bread flour. Easy step-by-step instructions included.

This Buckwheat Bread relies on simple, everyday ingredients such as skim lowfat milk, (1/2 c.), water, (3/8 c.), bread flour, (1 1/2 c.) and whole wheat flour, (1/2 c.). It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buckwheat Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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