Maple Cranberry Sauce

1. 1

   Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan.

2. 2

   Bring to a boil, lower heat to medium, and cook about 10 min.

3. 3

   or until the cranberries pop open.

4. 4

   Carefully skim off any foam that forms on the surface.

5. 5

   Stir in walnuts.

6. 6

   Cool.

7. 7

   Refrigerate until use.

* Per serving · 4 servings · Values may vary.

No additional tips available.