Frozen Burritos Recipe

Name: Frozen Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Refried Beans (2 Cans); Canned corn (1 large can, 400g?); Large Onion, chopped (1); Shredded Cheese (a bag); Large Flour Tortillas (10); Jalapeno, diced (1, to taste); Beer (1/2 can); Cilantro (Coriander); Lime; Oil; (Optional: rice); (Optional: 2 boneless chicken breasts)

Servings: persons

Refried Beans (2 Cans)
Canned corn (1 large can, 400g?)
Large Onion, chopped (1)
Shredded Cheese (a bag)
Large Flour Tortillas (10)
Jalapeno, diced (1, to taste)
Beer (1/2 can)
Cilantro (Coriander)
Lime
Oil
(Optional: rice)
(Optional: 2 boneless chicken breasts)

1
Sautee onions and a half of the jalapeno in oil (olive is fine). Add beans, corn, rest of jalapeno, and warm it up adding in beer to keep it from drying out.
2
Warm tortillas on stovetop to soften them, then add cheese, bean mix, wrap and freeze.
3
Optional rice:
4
Cooking up some mexican rice and adding that in would be good too.
5
Optional non-vegetarian:
6
Also, rub a few chicken boneless, skinless chicken breasts with green spices and pan fry in olive oil. Shread/pull apart cooked chicken and add that too.
7
Optional fresh salsa:
8
best tomatoes you can find
9
white onion
10
freshly chopped chili peppers
11
lime
12
cilantro

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Refried Beans (2 Cans), Canned corn (1 large can, 400g?), Large Onion, chopped (1), Shredded Cheese (a bag), and more.

Yes, Frozen Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Burritos

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